Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken 88. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken 88 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken 88 is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken 88 using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken 88:
- Prepare Ingredients to prepare masala paste :
- Make ready 10 red kashmiri chilles
- Get 5 guntur red chilles
- Take 2 tsp mustard seeds
- Take 1 tbsp coriander seeds
- Make ready 2 tsp cumin /jeera
- Make ready 1/2 tsp fenugreek seeds /methi
- Take 2 tsp pepper
- Take 1 tsp turmeric
- Make ready 10 garlic cloves
- Get 2 tbsp tamarind pulp
- Make ready For tempering
- Take 2 onion finely chopped
- Prepare Few curry leaves finely chopped
- Get Few coriander leaves finely chopped
- Prepare 1 sprig spring onion greens
- Get 1/2 tsp Chicken Maggi cube
- Get 2 tbsp oil
- Get 2-3 drops Orange red food colour (opt)
- Prepare Salt as per taste
- Make ready 1 tbsp tomato ketchup
- Get 1 tsp kitchen king masala
- Take 500 grams boneless chicken (cut into small size pieces)
Steps to make Chicken 88:
- In a mixer grinder add all the items for masala paste add little water and make fine paste
- Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
- After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
- Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
- Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
- Cover and cook on medium flame fr 10 mins
- Next remove lid and cook till masala coats well on chkn
- Off the gas
- Note - u can use more or less masala paste as per ur taste
- If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
- If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
- Chicken 88 is ready to serve
So that’s going to wrap this up with this exceptional food chicken 88 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
