Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chana dal modak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Watch this video to find out how to make this Instant Chana Dal Modak Recipe. Click to subscribe for more recipe. Water for soaking & cooking channa dal If you liked the recipe video like, share and subscribe my channel.
Steamed Chana Dal Modak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steamed Chana Dal Modak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed chana dal modak using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Chana Dal Modak:
- Make ready 3 tbsp Chana dal
- Get 2 tbsp Jaggery
- Prepare 1 tbsp Raisins
- Make ready 3 tbsp Dessicated coconut
- Take 1 tsp Green cardamom powder
- Prepare 1 pinch haldi / turmeric powder
- Take 1/4 tsp Salt
- Get 1 tbsp Ghee
- Prepare 1 cup Rice flour
- Get 1.5 cup Water
- Get 1/4 tsp Salt
- Prepare 1 tbsp Ghee
Mix it with the dough and finish it by making small balls. Steam them in a pan and garnish with the rose petals. Easy and delicious Instant Pot Chana Dal is comforting and vegan and you can make this recipe in no time using your instant pot! Soaked chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed.
Steps to make Steamed Chana Dal Modak:
- Clean and soak chana dal for 2 hours. After 2 hours in a pressure cooker add soaked chana dal, salt and haldi and also add water. Cook up to 2 whistles. Keep aside and let it cool down naturally.
- In a kadai heat ghee and add cooked chana dal and cook. Then add jaggery, coconut and green cardamom powder and cook up to dry. This is our stuffing.
- Again heat water in a kadai and add salt and ghee to it and let it boil up to bubbly. Then add rice flour and mix. Now switch off the gas and cover it and keep aside for 5 to 7 mins
- After that remove the dough to it a big plate. Let it cool down.When it is cold enough to touch with hand knead it with adding little little water to a very soft dough.
- Keep a steamer on gas with around water
- Now we will shape the modaks. Make small balls from the dough. Now grease yours hands with ghee. Flat the ball and shape like a small bowl. Then add the stuffing in that bowl. Gather the edges and press and shape like modak. It can be made with modak mould which id easily available in market. If needed grease your hand with water and ghee.
- Now grease the steamer with little ghee. Place the modaks in that steamer. cover and cook for 7 to 10 mins.Then remove from steamer and keep aside to cool down. Serve as prasad to Lord Ganesha
Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. Peanut modak made with roasted peanut and jaggery stuffing. This is one of the most delicious Ganesh chaturthi recipes you can try with ease. Ganesh chaturthi is a Hindu festival dedicated to.
So that’s going to wrap it up for this exceptional food steamed chana dal modak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
