Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my entire life.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Make ready 1 Fig
  2. Take 150 grams figs, peeled
  3. Take 180 grams Rice flour confectionery
  4. Take 60 grams Grape seed oil
  5. Get 80 grams Beet sugar
  6. Take 20 grams Cornstarch
  7. Make ready 2 tsp Baking powder
  8. Prepare 1 tsp Cinnamon
  9. Take 50 grams plain soy milk
  10. Take 1 tbsp Lemon juice
  11. Get 1 few drops Vanilla oil (or vanilla essence)

This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of.

Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

Gorgeous Gluten-Free Peach Cake recipe with cinnamon streusel topping. I used brown rice flour in this delicious cake- but sorghum flour will work equally well. It adds structure, improves texture, and and gives it a lovely flavor. Experiment with your favorite sugar subs, if you want to try. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores.

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