Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ash gourd leaf fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ash gourd leaf fritters is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ash gourd leaf fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ashgourd is a local vegetable of Bengal. It majorly tastes like bottle gourd but have a distinct taste. Cut the ash gourd into quarters and make slits or pockets.
To get started with this recipe, we have to first prepare a few ingredients. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ash gourd leaf fritters:
- Take 10-12 ash gourd leaves
- Get 1.5 tbsp gram flour
- Take 1 tbsp rice flour
- Take 1 tbsp Maida/ flour
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted five blisters powder/ panch phoran
- Prepare 1/2 tsp cumin & coriander powder roasted together
- Make ready 1/2 tsp black pepper powder
- Make ready to taste Salt
- Make ready 1 cup oil
Its a lovely veggie and quite different. This article reviews the recent research on the ash gourd including important contents and health benefits. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable.
Steps to make Ash gourd leaf fritters:
- Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
- Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
- Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
- And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.
Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly. Heat the tawa and place the small thick dosa, cook it on both side using oil. Ash gourd (Benincasa hispida) is a popular vegetable cultivated throughout Kerala. The fruits are cultivated mainly for culinary purpose. The plants are adapted to a wide range of rainfall conditions.
So that is going to wrap it up with this special food ash gourd leaf fritters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
