Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ash gourd leaf fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ashgourd is a local vegetable of Bengal. It majorly tastes like bottle gourd but have a distinct taste. Cut the ash gourd into quarters and make slits or pockets.
Ash gourd leaf fritters is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ash gourd leaf fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ash gourd leaf fritters:
- Prepare 10-12 ash gourd leaves
- Get 1.5 tbsp gram flour
- Make ready 1 tbsp rice flour
- Take 1 tbsp Maida/ flour
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted five blisters powder/ panch phoran
- Get 1/2 tsp cumin & coriander powder roasted together
- Make ready 1/2 tsp black pepper powder
- Take to taste Salt
- Get 1 cup oil
Its a lovely veggie and quite different. This article reviews the recent research on the ash gourd including important contents and health benefits. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable.
Steps to make Ash gourd leaf fritters:
- Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
- Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
- Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
- And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.
Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly. Heat the tawa and place the small thick dosa, cook it on both side using oil. Ash gourd (Benincasa hispida) is a popular vegetable cultivated throughout Kerala. The fruits are cultivated mainly for culinary purpose. The plants are adapted to a wide range of rainfall conditions.
So that’s going to wrap this up for this special food ash gourd leaf fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
