Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ash gourd leaf fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ashgourd is a local vegetable of Bengal. It majorly tastes like bottle gourd but have a distinct taste. Cut the ash gourd into quarters and make slits or pockets.
Ash gourd leaf fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ash gourd leaf fritters is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ash gourd leaf fritters:
- Take 10-12 ash gourd leaves
- Get 1.5 tbsp gram flour
- Get 1 tbsp rice flour
- Prepare 1 tbsp Maida/ flour
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp roasted five blisters powder/ panch phoran
- Take 1/2 tsp cumin & coriander powder roasted together
- Get 1/2 tsp black pepper powder
- Take to taste Salt
- Get 1 cup oil
Its a lovely veggie and quite different. This article reviews the recent research on the ash gourd including important contents and health benefits. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable.
Steps to make Ash gourd leaf fritters:
- Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
- Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
- Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
- And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.
Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly. Heat the tawa and place the small thick dosa, cook it on both side using oil. Ash gourd (Benincasa hispida) is a popular vegetable cultivated throughout Kerala. The fruits are cultivated mainly for culinary purpose. The plants are adapted to a wide range of rainfall conditions.
So that’s going to wrap this up for this special food ash gourd leaf fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
