Rice fritters
Rice fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice fritters is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice fritters is something that I’ve loved my whole life.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

To get started with this particular recipe, we must first prepare a few components. You can cook rice fritters using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice fritters:
  1. Prepare 1 cup cooked rice
  2. Get 2 tbsp curd
  3. Take 1/2 cup Onion chopped
  4. Prepare 1/2 cup Coriander leaves
  5. Get As required Oil for frying
  6. Get As per taste Routine spices
  7. Take 1/2 bowl flour (besan)

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Steps to make Rice fritters:
  1. Mix rice, curd, onion, coriander and salt altogether. Mash it well until well combined.
  2. Heat oil in a pan, add rice fritters and deep fry it.
  3. Fry it well and fritters are ready to eat.
  4. Enjoy with chutney or sauce.

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

So that is going to wrap this up for this exceptional food rice fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!