Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.
Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gluten-free rice flour fig cake with cinnamon flavour is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
- Take 1 Fig
- Make ready 150 grams figs, peeled
- Make ready 180 grams Rice flour confectionery
- Take 60 grams Grape seed oil
- Make ready 80 grams Beet sugar
- Get 20 grams Cornstarch
- Take 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Prepare 50 grams plain soy milk
- Take 1 tbsp Lemon juice
- Make ready 1 few drops Vanilla oil (or vanilla essence)
This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of.
Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
- Cut the fig with the skin into 8 wedges. These will be used later for the topping.
- Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
- Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
- Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
- Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
- Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
- Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
- It's a bit densed cake but the texture is velvety and fine.
Gorgeous Gluten-Free Peach Cake recipe with cinnamon streusel topping. I used brown rice flour in this delicious cake- but sorghum flour will work equally well. It adds structure, improves texture, and and gives it a lovely flavor. Experiment with your favorite sugar subs, if you want to try. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores.
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