Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sago mini pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sago mini pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sago mini pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sago mini pancakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sago mini pancakes:
- Take 50 gm Sago
- Get 3 Potatoes big
- Get 1 tbsp Chilli ginger paste
- Prepare as per need Salt
- Take as per need oil
- Get as per need mirchi powder
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Instructions to make Sago mini pancakes:
- Soak sago for 4to 5 hours.
- Wash potatoes and remove skin.
- Great potatoes
- Add sago chilli ginger paste
- Put one small of dough and spread on pan
- Add salt Lal mirchi powder and mix well
- Put oil around pancakes and do golden brown.
- Now ready to serve enjoy
Tap Jenja the cat flipping pancakes, Harvey the dog reading the menu, or Robin the bird cleaning the smoothie. The Italians are particularly fond of our mini pancakes; with their thorough understanding of good food as national treasure we consider this. Find great deals on eBay for mini pancake maker. Transfer the pancake to a baking sheet. Repeat with the remaining batter, lightly oiling the pan with the paper towel as needed, about every other.
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