Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese style bolognese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Japanese style Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese style Bolognese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style bolognese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style Bolognese:
- Take 1 pack Udon pasta (noodles)
- Get 1 carrot
- Get 1/2 onion
- Make ready 200 g mince meat
- Make ready 1/2 teaspoon garlic paste
- Prepare 3 tbs ketchup
- Make ready 3 large mushrooms
- Get Pinch salt
- Take drizzle of olive oil
- Take Pinch powder cheese (optional)
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Steps to make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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