Highway Mutton Karahi
Highway Mutton Karahi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, highway mutton karahi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Highway Mutton Karahi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Highway Mutton Karahi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have highway mutton karahi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Highway Mutton Karahi:
  1. Take 1/2 kg Boiled mutton
  2. Prepare 1/2 kg Tomato
  3. Make ready 1 cup Boiled Onion Paste
  4. Get 1 tbsp Ginger Garlic
  5. Make ready 1 tsp Whole Black Pepper
  6. Get 1 stick Cinnamon
  7. Make ready 1 tsp Coriander Seeds
  8. Prepare 1 tsp Fennel Seeds
  9. Get 1 tsp Cumin Seeds
  10. Prepare 1 tsp Carom Seeds
  11. Take 6 Whole Red Chili
  12. Take 1/2 tsp Red Chili Powder
  13. Get 1/2 tsp Turmeric Powder
  14. Get 1 tsp Salt
  15. Make ready Fenugreek Leaf 1 tbsp
  16. Take Ginger Slice 2 tbsp
  17. Take 1/2 bunch Fresh Coriander
  18. Take 4 Green Chili
  19. Prepare 1 cup Clarified butter

Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe video. Karahi gosht is a traditional meaty dish and people love to eat it. This is the best Mutton Karahi Recipe with mouthwatering I have tried many Mutton Karahi Recipes and finally found this one best in taste.

Instructions to make Highway Mutton Karahi:
  1. Blend all the whole spices. Meanwhile, heat clarified butter in a wok.
  2. Add onions, ginger garlic, and boiled mutton. Cook well.
  3. Then add tomatoes, turmeric powder, red chili powder and salt.
  4. Mix everything well and cover the lid.
  5. Once it is all well combined, cook on a high heat for 5 minutes.
  6. Now add the whole spice mixture, and green chilies, cook well.
  7. In the end, garnish with fresh coriander and ginger slices.

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