Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon grass chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Grass Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Grass Chicken is something which I have loved my entire life. They are fine and they look fantastic.
This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. It is infused with lemongrass flavor, delicious and quick to prepare.
To get started with this recipe, we have to first prepare a few components. You can have lemon grass chicken using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Grass Chicken:
- Take 1 kg whole chicken
- Make ready 10 grams garlic
- Take 30 grams lemon grass
- Prepare 1 cup knorr seasoning
- Get 2 oz anato oil
- Get 3 cup sprite
- Prepare 1 salt and pepper (as needed)
Grilled Lemongrass Chicken- bursting with Vietnamese flavors. Use this in Vietnamese Rice Noodle bowls (Bun Ga Nuong) or on its own over rice. Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish Vietnamese Lemongrass Chicken Recipe. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.
Steps to make Lemon Grass Chicken:
- mix all the ingredient and marinate the chicken 24hrs
- grill and oven
Low in fat, lots of fresh salads brought to life with bright zingy. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Chicken Recipes Just For You INGREDIENT Vietnamese Lemongrass Chicken. I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor. But it is totally up to you, if you can't take spicy, just leave out the chili.
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