Red lentils soup
Red lentils soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentils soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red lentils soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red lentils soup is something that I’ve loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To get started with this recipe, we have to prepare a few components. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red lentils soup:
  1. Prepare 200 gr Red lentils
  2. Take 4 small Chopped Tomatoes
  3. Make ready 1 Onion
  4. Make ready 1 tsp dry mix broth
  5. Make ready 1 tbsp Olive oil
  6. Prepare Salt and pepper
  7. Get 2 leaves laurel
  8. Get 1 tsp curcumin

This red lentil soup recipe is both vegan and gluten-free! This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup.

Steps to make Red lentils soup:
  1. Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
  2. Cut the onion and tomatoes.
  3. Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
  4. Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
  5. Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
  6. When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. When the lentils are cooked, blend the soup, add the lime juice and check the.

So that is going to wrap it up with this special food red lentils soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!