Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed lentil rice dumpling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This sauce was delicious - especially the first night I made it. I also made the dumplings (wow what a feat!) and loved them, but preferred them on their own with sesame oil, as the recipe. #Vegetarian #LentilDumplings #TraditionalRecipe Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe. this recipe is from south India , served with steamed rice. Serve these dumplings with a delicious homemade dipping sauce or with your favorite chili or hoisin sauce.
Steamed lentil rice dumpling is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed lentil rice dumpling is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed lentil rice dumpling using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed lentil rice dumpling:
- Prepare 1 cup rice flour
- Take 3 teaspoons all purpose flour
- Prepare as per taste Salt
- Take as required Warm water for making dough
- Take For lentils stuffing:
- Prepare 100 gms green moong
- Make ready 3 green chillies chopped
- Prepare 1 medium sized chopped onion
- Prepare 3-4 onion leaves
- Make ready 1 medium sized tomato chopped
- Make ready 1/2 teaspoon garam masala powder
- Make ready Pinch hing
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon zeera powder(cumin)
- Take teaspoon ginger garlic paste
- Prepare 2 teaspoon oil
- Take as required Water
- Make ready For For tempering:
- Make ready 1/2 teaspoon mustard seeds
- Take 1 teaspoon oil
- Make ready 3 red chilies
- Take as required Onion leaves for garnishing
Add white lentil, hing powder, and curry leaves. The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in mustard oil. Sepu vadi is Best served with Rotis (Indian flat breads) cumin rice or just plain steamed rice. I have learned this from a friend of mine, and tweaked it a bit.
Steps to make Steamed lentil rice dumpling:
- For dough mix rice flour,all purpose flour,warm water and salt.and make fine smooth dough and keep aside.
- Wash the overnight soaked green moong,and grind it to a fine paste. And keep ready.
- Meanwhile,prepare the ingredients given for stuffing. Heat the oil in a karhai,and temper mustard seeds,hing,add the chopped onions till it's change colour.add turmeric powder and saute for a while,then add the chopped tomatoes,paste green moong,and stir for a min till it's turn soft. Next add all the masala given for stuffing.continiues stirring And cook for 10 mins adding little bit of water to avoid getting sticky. Switch off the flame when it's done.
- Prepare the rice dumplings out of the rice dough.applying little bit of water in hands to make a flat round shape using hand,fill the moong stuffing inside and give it your own shape and size cover gently from all the edges as rice is very soft and delicate.But mixing wheat flour or any other flour help gently to well set.
- Fill half the water in a a steamer container wipe with the cotton cloth and apply a little bit of oil and let it boil for a min.Put the prepared dumpling inside the steamer and steam for about 20 mins in a medium flame.
- Check in between and flip on both the side upside down to get well steamed and cooked.switch off the flame and serve it in plate.Heat 1 teaspoon of veg oil in a pan temper the mustard seeds and red chillies. Garnish it with onion leaves And sprinkle over the dumpling plate and serve hot with tea.
Steamed dumplings are a healthy and satisfying appetizer or side dish. If you don't have a bamboo steamer, a rice cooker with a steaming basket Place the lid on the rice cooker and turn it on. Frozen dumplings take a bit longer to heat through completely. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage). The larger wrapper makes the process easier, and you can add more vegetables into the dumplings to make them healthier.
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