Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gravy/ chicken masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Gravy/ Chicken masala is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Gravy/ Chicken masala is something which I have loved my whole life. They’re nice and they look wonderful.
This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry recipes, this chicken masala / chicken gravy is a little spicier and has a thicker consistent making it an ideal side dish. Chicken masala recipe is a semi dry and semi gravy tomato cashewnut chicken curry shared here along with step by step details and a video procedure.
To begin with this recipe, we must prepare a few components. You can have chicken gravy/ chicken masala using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy/ Chicken masala:
- Prepare 1/2 kg Chicken
- Make ready 2 Onion – (chopped)
- Prepare 2 Tomato – (Chopped)
- Take 2 Green Chilli
- Get as needed Coriander Leaves
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1/2 tsp Turmeric Powder
- Make ready 3 tsp Coriander Powder
- Get 1 1/2-2 tsp Chilli Powder
- Take 1 tsp Garam masala Powder
- Get 1 tsp Pepper Powder
- Take as per taste Salt
- Take 1 1/2 cup Water
- Make ready 3 tbsp Oil
- Take 1 Cinnamon stick
- Take 2 Cloves
- Take 1 Bay leaf
- Take 2 Cardamom
- Take 1 Star Anise
Jump to Recipe·Print Recipe. we will now make a masala powder for the curry. Dry roasting of spices brings out the essential oil in the spices and flavors the chicken and makes it so. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it.
Steps to make Chicken Gravy/ Chicken masala:
- Heat Oil and add Whole Spices (Cinnamon stick, Bay leaf, Cloves, Cardamom, Star Anise).
- Add onion, Green chilli. Saute well.
- Add Ginger Garlic paste. Saute till the raw smell goes.
- Add tomato. Cook till mushy.
- Then add chicken pieces and add all powders(except pepper powder) and salt. - Mix well and add 11/2 cup water. Cover and cook till the chicken is done.
- Finally add pepper powder. Cook this for 2 mins. - Garnish with Coriander leaves and serve.
Also increase red chili powder and garam masala by ½ tsp. Chicken Masala Recipe, Learn how to make Chicken Masala (absolutely delicious recipe of Chicken Masala ingredients and cooking method) About Chicken Ingredients in Chicken Masala: While there are many different styles of chicken gravies cooked in different parts of the country, this one has. Chicken Masala with Red and Spicy Gravy is now ready. This will help chicken and gravy settle down which will give you better flavors. This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor.
So that’s going to wrap this up for this special food chicken gravy/ chicken masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
