Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken Gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chilli Chicken Gravy is something which I have loved my entire life.
Chilli Chicken Gravy - How to make Gravy Chilli Chiken By Home Kitchen Video Please watch my recent Video's click below Chicken Tikka. Chili chicken is made with deep fried chicken seasoned with sauces and spices. Chili chicken may be dry or with gravy.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli chicken gravy using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken Gravy:
- Prepare For the gravy:-
- Make ready 2 large onions coarsely chopped
- Make ready 2 green capsicum large coarsely chopped
- Take 1 big garlic finely chopped
- Make ready 5 stalks spring onions finely chopped
- Get 2-4 vertically slit green chillies
- Take 2 tbsp sunflower oil
- Prepare 1 tsp ajwain
- Get 1 tsp mustard seeds
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp red chilli sauce
- Prepare 1 tbsp tomato sauce
- Make ready 1 tsp sugar
- Prepare 2 tsp chilli powder
- Take To taste Salt
- Prepare 2 cups water mixed with 1 tsp cornflour
- Make ready For the marinade:-
- Make ready 2 cups curd
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1 tsp salt
- Take 1 tsp garam masala
- Take 1 tsp red food coloring
- Prepare 500 GMs boneless chicken breast cut in cubes
- Prepare 1 cup maida
- Take 1 cup corn flour
- Prepare as needed Oil for deep frying
Best served with Vegetable Fried Rice or Chicken Fried. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese. As the name suggest, the boneless chicken is cooked with lots of chilly and tastes yummy with lots of gravy.
Steps to make Chilli Chicken Gravy:
- Keep the veggies chopped and ready for the gravy.
- Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
- Deep fry the chicken cubes in oil. Drain on a tissue.
- Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
- Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
- Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
- Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
- Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!
I just love to enjoy this dish with Roti and Naan. Here's the recipe for you …Happy cooking…! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe).
So that’s going to wrap it up for this special food chilli chicken gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
