Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli-south indian soft pillowy steamed lentil rice cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey guys Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is all time South Indian breakfast dish that is savored all over India and the World.
Idli-South Indian soft pillowy steamed lentil rice cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Idli-South Indian soft pillowy steamed lentil rice cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook idli-south indian soft pillowy steamed lentil rice cakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli-South Indian soft pillowy steamed lentil rice cakes:
- Get 3 cup idli rice
- Take 1 cup Poha (beaten rice)
- Prepare 1 cup urad dal (split white lentils)
- Get as per taste salt
- Take as per taste water
- Take as needed oil for greasing
It is a steamed dish made out of a fermented rice and urad dal batter and goes great with chutneys It is made from fermented rice and lentil batter and steamed into Idli moulds to get the round shape. No longer just a South Indian favorite, idlis are loved and can be found just about anywhere in India. Wash the rice and lentils separately and soak them overnight. Grind each separately, into thick pastes (adding a little.
Instructions to make Idli-South Indian soft pillowy steamed lentil rice cakes:
- Clean, wash rice and soak it along with poha with enough water. Clean, wash and soak urad dal in enough water. Rice and daal both should be soaked seperately and minimum for 5 hours. When rice and dal are ready for grinding, strain the water from dal and reserve it for grinding. Grind dal to smooth fluffy consistency using the reserved dal water. Pour the dal batter in container having more than double the volume of the the batter. Drain the water from the rice.
- Add rice in a grinder and grind it to a smooth paste. If water is required for grinding rice, use little reserved dal water. Mix both the batter very well. you may add little water if the batter is too thick. The batter should have medium pouring consistency that coats the back of the spoon. Cover the batter lightly and keep it in a warm place to ferment for minimum 8 hours. Do not cover the batter with tight lid. After the batter is fermented well, it will rise to more than double in volume and
- Add salt to taste and gently swirl the batter, do not over mix it. Add some water and allow it to boil in either pressure cooker or idli maker/steamer Grease the idli mold and pour the portion of batter in each mold. Place the mold in the idli steamer or pressure cooker. Alow it to steam for approx 12-15 minutes. Check the idlis with tooth pick, if it comes out clean, then yummy spongy idlis are ready. Take out the mold and let it rest for 3-4 minutes. Scoop out the idlis from the molds. Enjoy
Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine and staple food of south indians. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. The cakes are made by steaming a batter consisting of fermented. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food.
So that’s going to wrap it up for this special food idli-south indian soft pillowy steamed lentil rice cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
