Dal tadka with steamed rice
Dal tadka with steamed rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dal tadka with steamed rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Dal Tadka Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Restaurant Style Dal Tadka. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice.

Dal tadka with steamed rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dal tadka with steamed rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dal tadka with steamed rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dal tadka with steamed rice:
  1. Get 1/2 cup chana dal
  2. Take 1/4 toor dal
  3. Get 1/2 cup moong dal
  4. Take 2 tomatoes chopped
  5. Make ready 3 onions chopped
  6. Take 2-4 garlic pods
  7. Get 1 green chilli
  8. Prepare 2 tsp Ghee
  9. Take Steamed Rice
  10. Prepare 2 cup rice
  11. Make ready 4 cup Water
  12. Take to taste Salt
  13. Get 1 Taj patta(bay leaf)

Serve it with jeera rice for a perfect meal. Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different. Dal Fry is made by cooking the lentils Stir the dal and serve hot moong dal with steamed rice or chapatis. The moong dal tadka tastes better as it is and there is no need to garnish or add.

Instructions to make Dal tadka with steamed rice:
  1. In a pressure cooker, wash and soak dal for1/2 an hour.
  2. Add salt and turmeric powder and Pressure cook for 2 whistles.
  3. When the pressure realises on it's own, open the lid and check the dal.
  4. In a deep kadai add ghee, jeera and chopped onions, once they start changing colour add tomatoes and let it cook for 3-5 mins, stirring occasionally with closed lid.
  5. When the tomatoes are cooked add the masala and saute it for a while.
  6. Now add boiled dal, salt and boil it for good 15 - 20 mins in medium low flame. You will find oil separating out in top.
  7. PS. I used the pre-boiled dal I had.
  8. Just before serving add the tempering to dal.
  9. For that, heat ghee in a small pan, once hot add jera, asofatida and chopped garlic. Saute garlic, add1 tsp red chilli powder and add to dal.
  10. For steamed rice -
  11. Boil water add 1/2 tspn oil, salt to taste, tej patta and soaked rice. Boil till the rice are cooked!

Serve this gluten-free & vegan urad dal tadka with basmati rice. Indian lentil Curry White Urad Dal Tadka. Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad ki Dal ,maa ki dal, white lentils or white urad dal. Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours.

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