Jamaican red peas soup
Jamaican red peas soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican red peas soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

Jamaican red peas soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jamaican red peas soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican red peas soup:
  1. Take 3/4 lb pig tail (cut in pieces)
  2. Get 1/2 lb stew beef (cut in pieces)
  3. Take 3/4 lb Red peas
  4. Take 1 1/2 pack grace cock soup
  5. Take 1/2 lb flour
  6. Prepare 4 tbs cornmeal
  7. Take 1/2 lb yam
  8. Take 1/2 lb sweet potato
  9. Prepare pimento seeds
  10. Take 2 stalks escallion
  11. Take 1 sprig thyme
  12. Take 1 green scotch bonnet pepper
  13. Prepare 1/2 lb pumpkin
  14. Take 1 small dasheen (to thicken soup)
  15. Make ready 1 pk Kendel coconut powder
  16. Make ready 2 pegs garlic
  17. Prepare 10 pimento seeds

In Jamaica, kidney beans are known as red peas. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. You haven't had red peas soup until you've had it Jamaican style!

Steps to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste. Remove the whole hot pepper and thyme sprig before serving. Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme.

So that’s going to wrap this up for this special food jamaican red peas soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!