Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal steamed pakora. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor dal steamed pakora is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Masoor dal steamed pakora is something that I have loved my whole life. They’re nice and they look wonderful.
How to make crispy masoor dal pakora at home. Quick and easy recipe. #PriyankaPBhowmick #pakora #pakodarecipe #masoordalrecipe #dal #snacks #eveningsnacks. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.
To begin with this particular recipe, we must first prepare a few components. You can cook masoor dal steamed pakora using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masoor dal steamed pakora:
- Take 1 bowl Masoor dal
- Prepare 6 - 7 garlic cloves
- Make ready 2 - 3 Green chillies
- Take 2 tbsp Coriander leaves
- Take 1 Onion
- Take As per taste Salt
It is used by a larger population since it has the highest amount of protein compared to the other lentils. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with any Indian bread. Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried.
Steps to make Masoor dal steamed pakora:
- First, wash masoor dal and soak them into water for 6 to 8 hours.
- Take a Mixer and put some green chilli, garlic, Masoor dal, salt grind it smoothly. Take a bowl and mix chopped coriander leaves and chopped onion to the mixture.
- Take a kadhai and put water in it and boil it and put the steamer on it and put the batter and cover it with lid,cook for five to six minutes until done.
Masoor dal kofta is a marvelous unique dish. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't.
So that is going to wrap it up with this special food masoor dal steamed pakora recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
