Sausage Gravy
Sausage Gravy

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage Gravy is something which I have loved my whole life.

This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:
  1. Get 200 grams Wiener sausages
  2. Make ready 1 half Onion
  3. Get 1 Green pepper
  4. Prepare 2 Brown cap mushrooms
  5. Take 3 clove Garlic
  6. Get 35 grams Butter
  7. Prepare 30 grams Cake flour
  8. Get 400 ml Milk
  9. Make ready 1 Soup stock cube
  10. Prepare 1 dash Salt
  11. Take 1 dash Pepper
  12. Get 1 pinch Parsley

Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!

Steps to make Sausage Gravy:
  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

So that is going to wrap this up for this special food sausage gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!