Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, deep-fried tofu with thickened mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried spinach tofu is a delightful easy Chinese dish that everyone, even non-veggie lovers will enjoy! Heat enough oil for deep frying at medium heat and fry the tofu pieces until a light brown then remove. Turn up the heat to high and refry the.
Deep-fried Tofu with Thickened Mushroom Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Deep-fried Tofu with Thickened Mushroom Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Make ready 1 block Silken tofu
- Take 50 grams Enoki mushrooms
- Make ready 50 grams Shimeji mushrooms
- Prepare 1 dash Leeks or green onions (finely chopped)
- Get 1 Katakuriko
- Make ready 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
- Get 1 Yuzu pepper
- Prepare [A]
- Make ready 200 ml Dashi stock
- Make ready 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Prepare 1 pinch Salt
Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. Tofu Steak is a new tofu recipe trending in Seoul.
Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
- Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
- Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
- Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
- Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.
Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. I was particularly interested by the fact that minced tofu could sear like a regular hamburger. Topped with a medley of mushrooms, tofu steak looked like a hearty meal. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases.
So that’s going to wrap it up for this special food deep-fried tofu with thickened mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
