Moong Dal steam pakode with curry
Moong Dal steam pakode with curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal steam pakode with curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This moong dal pakoda recipe is easy. Drain the moong dal pakoda on paper napkins to remove excess oil. Learn the art of making Crispy Dal Pakodas from the scratch by Versatile Vicky!

Moong Dal steam pakode with curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal steam pakode with curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal steam pakode with curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal steam pakode with curry:
  1. Prepare For pakoda
  2. Make ready 2 cup moong Dal
  3. Make ready 1 green chilli
  4. Get 1/2 tsp jeera
  5. Take to taste Salt
  6. Make ready 1/2 tsp black pepper
  7. Make ready For curry
  8. Make ready 3 medium onion
  9. Take 2 medium tomato
  10. Make ready 1 green chilli
  11. Prepare to taste Salt
  12. Take 1/2 tsp haldi
  13. Take 1/2 tsp red chilli powder
  14. Take 1 tsp coriander powder
  15. Make ready 1/2 tsp kitchen king masala
  16. Make ready 1/2 tsp garam masala
  17. Prepare as needed Water
  18. Take Dhaniya for garinsh

Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in Cooking Moong ke pakode is quite simpler than most of Indian food; just few things needs to kept in mind. a> Moong lentil should be soaked. In a mixer jar, add soaked moong dal, green chilies and grind it for few seconds. Add water to the Dal and grind it again to a paste-like consistency.

Steps to make Moong Dal steam pakode with curry:
  1. Wash the Dal and soak for 3 hours.
  2. Grind the Dal by adding green chilli and little bit of water.After grind add salt,black pepper and jeera and mix it.
  3. Take the steamer add water and then take the steamer strainer and brush with oil. Put the batter on with the help of spoon and steam for 10 min.
  4. Take the kadhi add oil and saute the pakoda for few minute.
  5. Chopped onion, tomato and green chilli and grind it. Take the kadhi add oil and mixture cook it for 2-3 min.
  6. Then add all dry masala and cook it till oil get separate.
  7. Then add saute pakoda and mix it.then add water as needed for curry.
  8. Garinsh with coriander.
  9. Serve it with rice and roti🤤.

Now we'll add sugar and switch off the gas. After your done cooking it, add milk and keep stirring. You can serve the curry with gulgule in it. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. This gravy version to be served along with roti/chapati, steamed rice, vegetable rice, etc.

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