Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep-fried tofu with thickened mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried spinach tofu is a delightful easy Chinese dish that everyone, even non-veggie lovers will enjoy! Heat enough oil for deep frying at medium heat and fry the tofu pieces until a light brown then remove. Turn up the heat to high and refry the.
Deep-fried Tofu with Thickened Mushroom Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Deep-fried Tofu with Thickened Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Prepare 1 block Silken tofu
- Make ready 50 grams Enoki mushrooms
- Take 50 grams Shimeji mushrooms
- Take 1 dash Leeks or green onions (finely chopped)
- Make ready 1 Katakuriko
- Make ready 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
- Make ready 1 Yuzu pepper
- Make ready [A]
- Prepare 200 ml Dashi stock
- Get 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Prepare 1 pinch Salt
Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. Tofu Steak is a new tofu recipe trending in Seoul.
Steps to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
- Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
- Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
- Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
- Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.
Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. I was particularly interested by the fact that minced tofu could sear like a regular hamburger. Topped with a medley of mushrooms, tofu steak looked like a hearty meal. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap it up for this special food deep-fried tofu with thickened mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
