Tofu with Nametake-style Enoki Mushroom Sauce
Tofu with Nametake-style Enoki Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu with nametake-style enoki mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu with Nametake-style Enoki Mushroom Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu with Nametake-style Enoki Mushroom Sauce is something that I have loved my entire life.

Then ADD the mushrooms.keep the water boiling before adding the marinated. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:
  1. Prepare 1 block Tofu - silken or firm
  2. Prepare 1 large packet Enoki mushrooms
  3. Get 1 Thinly sliced green onion
  4. Prepare For the sauce:
  5. Make ready 2 tbsp each ○ Soy sauce and sake
  6. Prepare 100 ml ○ Dashi stock
  7. Take 1 Katakuriko slurry

Nametake is sold at Japanese supermarkets. TRADITIONAL JAPANESE RECIPE: Nametake is basically cooked soft Enoki mushrooms ( Enokitake ) in Soy Sauce flavored sauce. In Japan, Nametake is a great accompaniment not only for Steamed Rice but also a great topping for Tofu and even pasta. Tofu with Nametake-style Enoki Mushroom Sauce.

Steps to make Tofu with Nametake-style Enoki Mushroom Sauce:
  1. Shred the enoki mushrooms into small clumps.
  2. Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
  3. Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
  4. A lot of water will come out of the tofu, so drain or pat dry with paper towels.
  5. Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
  6. Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".

Chilled tofu with nametake mushrooms is delicious, so I came up with this warm version. Easy to make with the ingredients you already have at home. Anyone should be able to prepare this dish. Place mushroom, mirin, and soy sauce in a frying pan. Turn on the heat and cook until bubbles, reduce heat and simmer until the mushroom has wilted and has turned brown from the sauce.

So that’s going to wrap this up with this special food tofu with nametake-style enoki mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!