Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu with nametake-style enoki mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Then ADD the mushrooms.keep the water boiling before adding the marinated. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms.
Tofu with Nametake-style Enoki Mushroom Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu with Nametake-style Enoki Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:
- Get 1 block Tofu - silken or firm
- Make ready 1 large packet Enoki mushrooms
- Prepare 1 Thinly sliced green onion
- Prepare For the sauce:
- Prepare 2 tbsp each ○ Soy sauce and sake
- Prepare 100 ml ○ Dashi stock
- Prepare 1 Katakuriko slurry
Nametake is sold at Japanese supermarkets. TRADITIONAL JAPANESE RECIPE: Nametake is basically cooked soft Enoki mushrooms ( Enokitake ) in Soy Sauce flavored sauce. In Japan, Nametake is a great accompaniment not only for Steamed Rice but also a great topping for Tofu and even pasta. Tofu with Nametake-style Enoki Mushroom Sauce.
Steps to make Tofu with Nametake-style Enoki Mushroom Sauce:
- Shred the enoki mushrooms into small clumps.
- Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
- Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
- A lot of water will come out of the tofu, so drain or pat dry with paper towels.
- Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
- Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".
Chilled tofu with nametake mushrooms is delicious, so I came up with this warm version. Easy to make with the ingredients you already have at home. Anyone should be able to prepare this dish. Place mushroom, mirin, and soy sauce in a frying pan. Turn on the heat and cook until bubbles, reduce heat and simmer until the mushroom has wilted and has turned brown from the sauce.
So that’s going to wrap this up for this special food tofu with nametake-style enoki mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
