Rice Fritters
Rice Fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

Rice Fritters is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Fritters is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice fritters using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Fritters:
  1. Take Left over rice
  2. Make ready 1-3 eggs
  3. Make ready 3-5 table spoons of all purpose flour
  4. Take 1 pinch Salt
  5. Get 1/4 tea spoon Cinamon
  6. Get Pinch black pepper

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Instructions to make Rice Fritters:
  1. Pour all ingredients into a bowl and stir
  2. Add a little water if ingredients are too tough; let the mixture be not to flowy or too tough, almost like pancake mixture
  3. Use a spoon to scoop the mixture and place it in a frying pan with oil; shallow fry and serve

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

So that is going to wrap this up with this special food rice fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!