Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong Dal Dosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong Dal Dosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have moong dal dosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Dosa:
- Take 1 cup Yellow Moong Dal Gram
- Get 2 tablespoons Chana Dal
- Take 1/4 teaspoon fenugreek seeds
- Prepare 2 cups water
- Prepare 2 green chillies
- Prepare 1 inch ginger
- Get to taste Salt
- Take For Dosa stuffing-
- Make ready 1 Onion chopped
- Take 1/4 cup frozen peas
- Take 1/2 teaspoon cumin seeds
- Make ready to taste salt
- Take 1/4 teaspoon Chaat Masala
- Make ready to taste Red chilli
- Make ready to taste Salt
- Take as required Oil - to cook
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong Dal Dosa:
- Soak moong dal in water with methi dana for 4-5 hours. - Soak Chana dal in another bowl for 5-6 hours.
- After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar.
- The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin.
- As it is a quick dosa so no need for fermentation is here. - Heat the dosa pan and check the temperature of the pan by drizzling water on it.
- Clean the water with cotton cloth. Spread the batter with a ladle full on it.
- Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape.
- Moong dal dosa is ready to serve. I served it with mint chutney you can have it with desired chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap this up with this special food moong dal dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
