Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, neem shukto (mixed veg. curry with neem leaves). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Neem Patar Shukto/Neem pata diye sukto. Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables.
Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
- Take 4 cups mixed veggies, cut lengthwise
- Get (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
- Make ready as needed few neem leaves to cook
- Take as needed few neem leaves to garnish
- Get 2-3 tbsp. mustard oil
- Make ready 10-12 bori (lentil dumplings / mangodi / vadi)
- Make ready 1-2 whole dry red chilies
- Make ready 2 bay leaves
- Prepare 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Make ready to taste salt
- Make ready 1-2 green chilies, slit
- Take 1 tsp. cumin powder
- Prepare 1/2 tsp. turmeric powder (opt)
- Make ready 1 tbsp. mustard seeds
- Get 1/2 tsp. radhuni (celery seeds)
- Prepare 1/2 cup milk
- Prepare 1 tsp. sugar
- Prepare 1 tsp. ghee
Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Curry with Neem Leaves) Recipe by Bethica Das. Great recipe for Bitter Neem Leaves Juice. #losingweight Bitter neem leaves juice help in detoxification. Have it early morning on empty stomach.
Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
- Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
- Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
- Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
- Add the chopped veggies, all the dry spices and……
- …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
- Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
- When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
- Serve with hot steamed rice at the beginning of a full course meal.
Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. It's a mixed vegetable stew with bitter gourd or (sometimes) neem leaves. It can be low fat or quite rich, suitable for the afternoon meal in a wedding.
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