Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi palak ke kofte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Friends Agar aapko meri ye recipe pasand aaye to like,share,kijiyega or naye hein mere channel per to subscribe bhi kr lijiyega. Share. इस व्यंजन को हिन्दी में पढ़ें. Remove the thick stem and wash the spinach leaves.
Methi palak ke kofte is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Methi palak ke kofte is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi palak ke kofte using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi palak ke kofte:
- Take 3-cups -palak(paste)
- Make ready 1 -cups -methi (chopped)
- Make ready 1/2 -cups -besan
- Prepare 1 onion
- Prepare 5 cloves-garlic
- Get 1 -tomato
- Prepare 1/2 -spoon -haldi powder
- Prepare 1 -spoon dhaniya powder
- Get 1/3 -spoon red chilli powder
- Get 1/3 -spoon garam masala
- Take 1 -spoon meat masala
- Make ready 1/2 -teaspoon -jeera
- Take 1 -cup -oil
- Prepare -to taste Salt
- Take 2 -cup- water
Chef: Ashish Srivastava - Regenta LP Vilas. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla. A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour. Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek, A specialty steamed snack from Gujarat.
Steps to make Methi palak ke kofte:
- Onion,garlic and tomato ka paste bana le
- Methi,1-cup palak ka paste or besan me haldi,chilli powder,garam masala,dhaniya powder 1/4-1/4-teaspoon add karein Or salt mix karein
- Ab kadhai me oil dal kar garam karein or methi ke mixture ke kofte banaye or unko golden brown hone tak fry karein
- Ab ek pan me oil garam karein or onion,garlic or tomato ka paste dale or ache se pakaye jab tak paste or oil alag na ho jaye fir isme masala dale masala bhun jaye tab palak ka paste dal kar ache se pakaye salt dale or pani add karein jab ubal a jaye tab kofte dale. ab gravy gadi ho jaye
- Ab methi palak ke kofte taiyar hai ab upar se cream dal kar serve karein
Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are. Now come to today's recipe, Palak methi muthia is very healthy breakfast. As they steamed not deep fried, they are low in calories. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with Palak Paneer is such a staple in north India.
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