Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut chutney using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Take 1 cup coconut powder/ fresh coconut
- Get 5-6 green chillies
- Prepare 1 inch ginger
- Take 2-3 tsp chana (dalia)
- Prepare 1 tsp rosted peanuts
- Take 3-4 tsp fresh coriander
- Make ready 6-8 curry leaves
- Prepare 1-1/2 lemon joice
- Take 2-3 tsp curd
- Take As per taste Salt
- Get For tadka:
- Take 1 tsp oil
- Prepare 1 tsp Rai/ jeera
- Take Pinch hing and astofodia
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut chutney:
- Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
- Grind untill smooth paste add some water (as per requirement).
- Now ready your coconut chutney put in serving bowl.
- For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
- Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
