Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, #steam#ga4#week1#sev khamani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Steam#GA4#Week1#Sev khamani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. #Steam#GA4#Week1#Sev khamani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook #steam#ga4#week1#sev khamani using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make #Steam#GA4#Week1#Sev khamani:
- Make ready 2 cup chana dal, lasun Ginger paste 1 tbs, green mirch paste 1,rai tal 1-1 tbs oil 5-6 tbs sugar buru2 tbs limdo thodu hing haldi thodi
- Make ready 50 ml water,
Instructions to make #Steam#GA4#Week1#Sev khamani:
- Chana dal thi first bhigovi rakhavo 2 hours mixture ma pisi 8 hours rehva do pachi fermatation Ave etle salt test mujab green mirch paste 1 haldi thodi nakhi beking soda 1/2 idali cooker ma dish ma oil lagavi better nakhi khaman ready karvu, green chatani mate green mirch 3-4 Daria thoda coriander leaves 1 cup Salt test mujab nakhi thodu water nakhi mix kari mixture ma pisi levu green chatani ready
- Ek pan ma 2-3 tbs oil ma rai nakhi hing haldi thodi nakhi mix kari limado thodo sugar buru 2 tbs tal 1 tbs nakhi ginger garlic paste 1 tbs nakhi mix kari levu gas flem medium par 1/2 cup water nakhi khaman churo nakhi halavu pachi salt test mujab nakhi halavu pachi serve karo upper sev dadam dana thi garnish karvu sathe green chatani levi
So that is going to wrap it up for this exceptional food #steam#ga4#week1#sev khamani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!