Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Pulao Recipe with step by step photos. Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati rice and serve raita,salad.
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Make ready 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
- Get 1 cup basmathi rice
- Make ready 1/4 cup oil or ghee
- Make ready 1 star anise (optional)
- Take 1 tblsp ginger garlic paste
- Get 1 pinch Asafoetida (Hing)
- Take 1 tsp garam masala
- Make ready 1 tsp Fenugreek seeds
- Make ready 1 tsp white Cumin seeds
- Prepare 1 tsp onion seeds (Kalonji)
- Make ready 1 tsp mustard seeds 1 tsp fennel seeds
- Make ready 2 bay leaves 5 green chilies (slited)
- Get 1 big onion (finely sliced)
- Take 1/4 tsp turmeric powder 1 tsp mustard powder
- Get 1 tsp red chili powder or to taste
- Take 2 tsp mango pickle (Mango achaar)
- Make ready 1 tsp salt or to taste 2 tblsp plain yoghurt
- Prepare 1/2 tsp coriander powder
- Get Few fresh mint leaves (chopped)
- Take Few fresh coriander leaves (finely chopped)
- Get 1/8 tsp yellow food colour (optional)
Achari Chana Pulao Recipe Card..for a perfect chana pulao recipe. firstly, using basmati rice is optional, you can also prepare pulao recipe with sona masuri rice. also add chana masala finally i do recommend you to check my other pulao recipes collection with this post of chana pulao recipe. it mainly includes recipes like, rajma. Achaari Chana Pulao is made with mixing chickpeas and mango pickle masala. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians. Cooked by mixing this masala, chana and rice, it gives a tangy taste and is very filling.
Instructions to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
- Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
- Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
- In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
- Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
- Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
- Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.
This easy, one pot recipe for chana pulao (chickpeas and rice) is flavored with spices & loaded with veggies. Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes. Chana Pulao Recipe - Spicy Chickpea Pulao. Drain them well and then add to the pressure cooker with the water.
So that’s going to wrap it up with this exceptional food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
