#Steam#GA4#Week1#Sev khamani
#Steam#GA4#Week1#Sev khamani

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #steam#ga4#week1#sev khamani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Steam#GA4#Week1#Sev khamani is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. #Steam#GA4#Week1#Sev khamani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook #steam#ga4#week1#sev khamani using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make #Steam#GA4#Week1#Sev khamani:
  1. Make ready 2 cup chana dal, lasun Ginger paste 1 tbs, green mirch paste 1,rai tal 1-1 tbs oil 5-6 tbs sugar buru2 tbs limdo thodu hing haldi thodi
  2. Prepare 50 ml water,
Instructions to make #Steam#GA4#Week1#Sev khamani:
  1. Chana dal thi first bhigovi rakhavo 2 hours mixture ma pisi 8 hours rehva do pachi fermatation Ave etle salt test mujab green mirch paste 1 haldi thodi nakhi beking soda 1/2 idali cooker ma dish ma oil lagavi better nakhi khaman ready karvu, green chatani mate green mirch 3-4 Daria thoda coriander leaves 1 cup Salt test mujab nakhi thodu water nakhi mix kari mixture ma pisi levu green chatani ready
  2. Ek pan ma 2-3 tbs oil ma rai nakhi hing haldi thodi nakhi mix kari limado thodo sugar buru 2 tbs tal 1 tbs nakhi ginger garlic paste 1 tbs nakhi mix kari levu gas flem medium par 1/2 cup water nakhi khaman churo nakhi halavu pachi salt test mujab nakhi halavu pachi serve karo upper sev dadam dana thi garnish karvu sathe green chatani levi

So that is going to wrap this up for this special food #steam#ga4#week1#sev khamani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!