Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted red peppers soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Incredibly creamy roasted red pepper and tomato soup!
Roasted red peppers soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted red peppers soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted red peppers soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted red peppers soup:
- Get 1 can sun dried tomatoes in olive oil and herbs
- Get 1 can roasted red peppers
- Get 1/2 cup parmesan cheese
- Make ready 1/2 cup heavy cream
- Take 1 tbsp basil
- Make ready 1 tsp garlic powder
- Make ready 1 1/2 water
- Prepare 1 tbsp salt
I love making this colorful roasted red pepper soup on cold winter days. With simple steps and nourishing flavor, it's a weeknight go-to. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious.
Instructions to make Roasted red peppers soup:
- In the blender put the red peppers sun dried tomatoes heavy cream blend on medium speed then pore in to a pot boil on medium heat add salt add bail add garlic powder let it boil for about 3min then set to the side and add the parmeasan cheese
It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce.
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