Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moringa leaves cooked with lentils moringa leaves dal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals. It's always cooked fresh Moringa leaves or drumsticks ki subzi for them. Now a days people are adding moringa to porridge, pasta, paratha and rice dishes to.
Moringa leaves cooked with Lentils Moringa leaves Dal is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moringa leaves cooked with Lentils Moringa leaves Dal is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moringa leaves cooked with lentils moringa leaves dal using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moringa leaves cooked with Lentils Moringa leaves Dal:
- Take 1/2 cup Soaked Arhar ki Dal (Toor lentil)
- Take 1/2 cup Soaked Moong Dal (without skin / dhuli)
- Take 1 Cup fresh Moringa leaves (washed with water)
- Prepare 1 teaspoon extra Moringa leaves to be used for tadka
- Prepare 2 Tomato (cut into halves)
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon Mustard seeds
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 Big Onion chopped
- Take 2 Dry red chilli
- Make ready 1 pinch Asafoetida
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Take 2 Tablespoons Mustard oil
- Get as needed Water
- Take To taste Salt
My father loves Drumsticks / Nugge Kaayi but I love the greens more. They're easier to clean as compared to the other greens and they are highly nutritious. It is said that moringa leaves or drumstick leaves have more iron than spinach, more beta carotene than carrots. With organic moringa powder sold in most superfood This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal.
Instructions to make Moringa leaves cooked with Lentils Moringa leaves Dal:
- Take a pressure cooker and boil Both Lentils with moringa leaves and tomatoes add 1 and 1/2 glass of water. Add there little salt and turmeric powder to it and turn on the gas and pressure cook it. Wait for 2 full wistle to come.
- Then low the flame of the gas and for 5 mins then keep it aside and wait for it's gas to release by it's own.
- Now place a kadhai and pour 2 Tablespoons of Mustard oil. Wait the oil to smoke then add
- Chopped onions, ginger garlic paste, fry it for 2 to 3 mins till it's raw smell disappear. Now add little Turmeric powder, red chilli powder to it and keep frying the masala. Then add cooked dal with Morenga leaves.
- Cook for another 5 mins in Medium flame then add more salt to it. For tadka take a tadka pan pour 1 Teaspoon of deshi Ghee when it starts melting then add cumin seeds, mustard seeds, dry red chilli and few more moringa leaves, Asafoetida and stir it to get more flavour. Now pour the tadka over the dal and enjoy it with Chapati or Steam rice and enjoy.
Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Once done, turn off the heat and keep the cooked moringa leaves aside. In the next step, cook the masoor dal with the spices. Moringa Oleifera, commonly known as Drumstick Tree is one of the most cultivated tree in India. you can find a tree or two in almost all households of This instructable will guide you on how to cook the Moringa leaves to be served as one of the main course. You can also see my other instructable on.
So that’s going to wrap it up with this exceptional food moringa leaves cooked with lentils moringa leaves dal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
