Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese lettuce w/ scallops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Lettuce w/ Scallops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Lettuce w/ Scallops is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Chinese Scallops Recipes on Yummly How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too!
To get started with this particular recipe, we must prepare a few components. You can have chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chinese Lettuce w/ Scallops:
- Take 1 bundle chinese lettuce
- Get 1 small can of scallops
- Get Slices garlic and ginger
- Take 1 tsp oyster sauce
Go beyond raw lettuce in a salad. Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher.
Instructions to make Chinese Lettuce w/ Scallops:
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done
Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before. These Chinese Lettuce Wraps are a healthier version of traditional Mu Shu Pork with scallion pancakes. In place of the pork, I've substituted ground turkey. In place of the scallion pancakes, are tender leaves of lettuce. Hoisin sauce is usually served with mu shu pancakes, it's somewhat sweet.
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