Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
О steam поддержка. Установить Steam. О steam поддержка. Установить Steam. Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.
Steam dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steam dhokla is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steam dhokla using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam dhokla:
- Make ready 3 cup rice
- Prepare 1 cup urad dal
- Take 1 spoon Fenugreek seeds
- Get 2 spoon ginger chilli paste
- Take to taste Salt
- Get 2 spoon curd
- Make ready 1/2 spoon soda bi carb
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon sesame seeds
- Make ready For splutter,
- Get 2 spoon oil
- Make ready 1 spoon mustard seeds
- Prepare 2 spoon chopped coriander
Steam dhokla on low heat, do not cook on high heat otherwise won't cook from inside. Place batter pan into the steamer, you can also use kadhai or any other utensils to steam it. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina.
Steps to make Steam dhokla:
- First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
- Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
- Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
- Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
- Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.
This instant dhokla recipe I learnt when I was working in a school. Steam Dhokla is one of the most famous dishes of Gujrat state. This is too much tasty. #khushbukirasoi Steam Dhokla Recipe for. Steam dhokla making live in Ahmadabad at ghatlodia area. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
So that’s going to wrap it up with this special food steam dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
