Red Lentil Soup
Red Lentil Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Lentil Soup is something which I’ve loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Get 2 tbsp oil (I use olive oil)
  3. Prepare 1 dash hot red pepper flakes
  4. Prepare 2 medium carrots, chopped
  5. Prepare 1 large onion, chopped
  6. Prepare 1 tbsp fresh lemon juice
  7. Make ready 2 tsp paprika
  8. Prepare 1/4 cup tomato pure (or 1 tbsp tomato paste)
  9. Take 4 cup stock (or water)
  10. Make ready salt and pepper

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Instructions to make Red Lentil Soup:
  1. Using a strainer place the lentils through running water until it runs clear.
  2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
  3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
  4. Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
  5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
  6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
  7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!

Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

So that’s going to wrap this up for this exceptional food red lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!