Steam karanji
Steam karanji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Vegetable Karanji - Karanji in an entirely different avartar! Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often Karanji is also one of the sweet snack that is a part of Diwali faral. Karanji and gujiya are two Indian.

Steam karanji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steam karanji is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steam karanji using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam karanji:
  1. Prepare 1 Cup rice flour
  2. Prepare 1 1/2 cup water
  3. Make ready to taste Salt
  4. Take 2 Tablespoon Oil
  5. Get 2 Green chillies chopped
  6. Get 1 Carrot chopped
  7. Make ready 1 Cup finely chopped Cabbage
  8. Make ready 1 Capsicum chopped
  9. Get 1 Big Onion finely chopped
  10. Prepare 1 teaspoon Urad Dal
  11. Prepare 1/2 teaspoon Mustard seeds
  12. Prepare 4-5 Curry leaves
  13. Get 1 tsp Ginger grated
  14. Prepare Steam
  15. Take as needed Water

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Steps to make Steam karanji:
  1. Turn on the gas flame pour there Oil, when it gets boil add mustard seeds, urad dal, green chillies, grated ginger, and saute it then add water to it.
  2. When water starts boiling add salt and then add rice flour and mix it properly. Then turn off the gas and cover the lid and leave it for 20 mins.
  3. Now take Gujia mold apply some oil to it and start filling the mixed rice flour and veggies stuffing to the mold and start Making KARANJI.
  4. Now in a steamer add water and set the steamer and apply there also little oil and steam all for 20 mins. Then it's done serve with Chutney.

Temukan panduan untuk membuat account Steam secara mudah dan cepat. Ayo bergabung sekarang bersama Steam dan download berbagai game keren untuk PC. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts.

So that is going to wrap it up with this special food steam karanji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!