Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi baigan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are. A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.
Dahi baigan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dahi baigan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dahi baigan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi baigan:
- Get 3 baigan (eggplants)
- Prepare 1 medium size bowl curd approx 200gram
- Get some fresh mint leaves approx 2 sprigs
- Get 1/2 tsp kitchen king meat masala powder
- Take 8 garlic cloves
- Get 1 Inch ginger
- Make ready 3 green chillies, cut in to slit
- Take 2 tsp Kashmiri red chilli powder
- Get 2 tsp turmeric powder
- Take 1 tsp mustard seeds
- Take 1 tbsp mustard oil
- Make ready To taste salt
- Prepare 1/2 glass water or as required
Welcome to Indian Easy Cooking Channel. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Dahi baiganaPlace of originIndiaRegion or stateOdishaMain ingredientsEggplant, dahi (yogurt), vegetable oil or ghee, seeds (cumin, fennel, fenugreek Dahi baigana.
Steps to make Dahi baigan:
- Firstly take eggplant rinse and cut in to 4 pieces keep it aside.
- In a big blender jar add curd, mint leaves, ginger, garlic, green chilli now blend till smooth.
- Heat the wok with 2 tsp mustard oil then put eggplant saute it few minutes on medium flame add 1tsp turmeric powder, 1tsp Kashmiri red chilli powder, 1tsp salt mix it properly with a spatula.
- Shallow fry until it becomes nice golden colour, Now transfer on the plate.
- Now add remaining oil in the same wok add mustard seeds crinkle it once add prepared curd remaining turmeric powder, Kashmiri red chilli powder, meat masala powder half cup water mix it well it on low flame, stir it 3 to 4 mins add fried eggplant and again simmer for 3 min lastly add some salt.
- Turn off the flame and serve it hot.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. One of the most popular side dishes Recipe dahi baigana is very famous of India and its make very easy way and some ingredients. Dahi Baigan/Eggplants in Yogurt/No onion no Garlic. Dahi baigan is a Oriya dish which I learnt in Malaysia from my friend.
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