Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe makes steamed Idli in the Instant Pot. Idli is typically enjoyed with sambar and chutney. This combination has rightly been touted as one of the most nutritious indian breakfast.
Steamed idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steamed idli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed idli using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed idli:
- Make ready 1/2 cup urad dal
- Make ready 2 glasses idli ravva
- Get Pinch salt
- Take as needed Water accordingly
Idlies are made with a naturally fermented sourdough batter, that can be also used for dosas and uthapams. Idle any game in your library. Auto-Restarter - accounts only offline when steam is offline. Idlies are fat free, as the Idli plates do not require.
Steps to make Steamed idli:
- Soak urad Dal for 8 hours
- Grind urad Dal and mix it with Idli ravva, pour water accordingly, mix it. Soak it over night.
- Mix salt into it. Pour the idli batter into the idli plate. Keep it in the preheated Idli cooker. Cook for 1 whistle. Turn off the stove. Wait for 2 minutes.
- Take it into the plate and serve hot with peanut chutney / coconut chutney/tomato chutney/sambar
You can steam idli right in the Instant Pot too! Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian married to a. Idli/ Steamed Rice Cakes I do not believe it. I have no basic idli recipe on my blog?
So that is going to wrap this up for this special food steamed idli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
