Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken meatballs curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Meatballs Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Meatballs Curry is something that I have loved my entire life. They are fine and they look fantastic.
Some benefits of these Chicken Curry Meatballs: Dairy free. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Amazing Thai chicken meatballs in a Thai curry sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatballs Curry:
- Prepare For the Meatballs:
- Get 500 g finely ground/mince chicken
- Make ready 1 finely chopped onion
- Make ready 2-3 green chilies
- Take 1/2 bunch coriander leaves
- Take 8-10 mint leaves
- Prepare Juice of 1 lime
- Make ready 2 tsp ginger-garlic paste
- Take 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp meat or chicken masala
- Prepare 4 tbsp roasted gram flour (besan)
- Prepare 1 large egg
- Prepare 1-1/2 tsp or to taste salt
- Make ready 2 cups or more oil for deep frying
- Get For the Curry:
- Take 2 medium sized onions chopped finely
- Make ready 3 large tomatoes grated (discard skin)
- Get 1 tbsp heaped ginger-garlic paste
- Get 1-2 finely chopped green chilies
- Prepare 1/4 cup finely chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
- Take 1 tsp heaped coriander powder
- Make ready 1 tsp garam masala powder
- Get 1/2 tsp meat masala (optional)
- Get to taste Salt
- Take Handful coriander leaves, chopped
- Get 1 tbsp kasoori methi powder
- Take 1 cup warm water
- Prepare 1 cup marinated chicken mince (portion removed from meatballs)
- Prepare 3-4 tbsp olive oil
The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out.
Instructions to make Chicken Meatballs Curry:
- For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
- Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
- In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
- Cover with cling film and refrigerate overnight or for at least 3-4 hours.
- Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
- Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
- Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
- For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
- Add green chilies and coriander leaves. Stir well for few seconds.
- Add onions and saute them till caramelized.
- Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
- Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
- Add the dry spices and mix well. Keep stirring till oil floats.
- Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
- Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
- Add salt to taste keeping in mind the chicken mince has salt too.
- Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
- Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
- Serve hot with roti/paratha/rice.
These meatballs, these meatballs, these meeaattbbaalllllssssss. Question: why don't we eat meatballs for every single meal every single day? Answer: because we don't make good life decisions. Home » Recipes » Chicken Curried Meatballs. Using the ingredients from a chicken curry, these chicken curry meatballs are an ideal easy midweek meal.
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