Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed idli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe makes steamed Idli in the Instant Pot. Idli is typically enjoyed with sambar and chutney. This combination has rightly been touted as one of the most nutritious indian breakfast.
Steamed idli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed idli is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have steamed idli using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed idli:
- Prepare 1/2 cup urad dal
- Take 2 glasses idli ravva
- Get Pinch salt
- Take as needed Water accordingly
Idlies are made with a naturally fermented sourdough batter, that can be also used for dosas and uthapams. Idle any game in your library. Auto-Restarter - accounts only offline when steam is offline. Idlies are fat free, as the Idli plates do not require.
Instructions to make Steamed idli:
- Soak urad Dal for 8 hours
- Grind urad Dal and mix it with Idli ravva, pour water accordingly, mix it. Soak it over night.
- Mix salt into it. Pour the idli batter into the idli plate. Keep it in the preheated Idli cooker. Cook for 1 whistle. Turn off the stove. Wait for 2 minutes.
- Take it into the plate and serve hot with peanut chutney / coconut chutney/tomato chutney/sambar
You can steam idli right in the Instant Pot too! Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian married to a. Idli/ Steamed Rice Cakes I do not believe it. I have no basic idli recipe on my blog?
So that is going to wrap this up for this exceptional food steamed idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!