Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice Fritters is something which I have loved my whole life. They’re nice and they look wonderful.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Fritters:
- Make ready 1/2 bowl Gram flour
- Get To taste salt
- Make ready To taste red chilli powder
- Make ready To taste chaat masala
- Take To taste garam masala
- Prepare 1/2 tsp carrom seeds
- Make ready 1 bowl boiled rice
- Get 1 onion
- Prepare 2 tbsp chopped coriander leaves
- Take 1 Green chilli chopped
- Prepare as required Cooking Oil for deep frying
- Prepare as required Water
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Steps to make Rice Fritters:
- Make a batter of gram flour and water. Beat well.
- Add all dry masala, carrom seeds etc and mix thoroughly.
- Add boiled rice, chopped onion, coriander leaves and green chilli. Mix well.
- Heat oil in a karahi and put this mixture in oil with the help of spoon and deep fry till golden brown colour. Remove in a plate.
- Serve hot with sauce or chutney.
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that’s going to wrap this up with this special food rice fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
