Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
Rice Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Fritters is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Fritters:
- Get 1/2 bowl Gram flour
- Prepare To taste salt
- Prepare To taste red chilli powder
- Take To taste chaat masala
- Make ready To taste garam masala
- Make ready 1/2 tsp carrom seeds
- Get 1 bowl boiled rice
- Prepare 1 onion
- Make ready 2 tbsp chopped coriander leaves
- Get 1 Green chilli chopped
- Take as required Cooking Oil for deep frying
- Make ready as required Water
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Instructions to make Rice Fritters:
- Make a batter of gram flour and water. Beat well.
- Add all dry masala, carrom seeds etc and mix thoroughly.
- Add boiled rice, chopped onion, coriander leaves and green chilli. Mix well.
- Heat oil in a karahi and put this mixture in oil with the help of spoon and deep fry till golden brown colour. Remove in a plate.
- Serve hot with sauce or chutney.
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that’s going to wrap it up for this special food rice fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
