Roasted red pepper soup!!
Roasted red pepper soup!!

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper soup!!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted red pepper soup!! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted red pepper soup!! is something which I’ve loved my entire life.

If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted red pepper soup!! using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted red pepper soup!!:
  1. Take 8 red peppers halfed and roasted in the oven.
  2. Get 1 onion, chopped
  3. Prepare 3 carrots
  4. Make ready 250 1/2 unsalted butter
  5. Prepare grams oil
  6. Take 5 tomato deseeded

Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. Gluten free and easily made vegan. This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly roasted peppers and cumin takes it up a notch.

Steps to make Roasted red pepper soup!!:
  1. Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
  2. Put all the veg in a pot and butter in a pit till sweated of.
  3. Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
  4. Then puree it. Salt and pepper to taste.

How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. Jarred roasted red peppers give this comforting wintertime soup its rich flavor and color.

So that’s going to wrap it up with this special food roasted red pepper soup!! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!