Coriander Tomato Pulav
Coriander Tomato Pulav

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander tomato pulav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coriander Tomato Pulav is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coriander Tomato Pulav is something which I’ve loved my entire life.

Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too. The fresh coriander leaves and coconut with other spices makes.

To begin with this particular recipe, we must prepare a few components. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coriander Tomato Pulav:
  1. Get 1 . Coriander - 1/2 bunch
  2. Make ready 2 . Green chilli - 2
  3. Take 3 . Ginger - 1 inch
  4. Take 4 . Garlic - 5
  5. Take 5 . Coconut - 1/4 cup
  6. Take 6 . Tomato - 1 pureed
  7. Get 7 . Cinnamon - 1 inch
  8. Get 8 . Cardamom - 2
  9. Get 9 . Clove - 2
  10. Take 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
  11. Get 11 . Ghee - 2 tbsp
  12. Get 12 . Bay leaf -1
  13. Get 13 . Salt - as needed
  14. Take 14 . Cashews - 10 roasted in ghee

Once the pressure is released ,open the lid ,stir the contents and garnish them with coriander leaves. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Give this flavourful tomato pulao made karnataka style a try for weekend lunch or dinner. You can make this corn pulav for even your lunch box and pair it with something like dal makani, rajma masala or even palak paneer or aloo palak ~ it makes a hearty meal!

Steps to make Coriander Tomato Pulav:
  1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
  2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
  3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
  4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
  5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
  6. Garnish with roasted cashews. This is completely optional
  7. Serve hot with Raita and chips.

Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe. Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Indian snacks Bhel Puri served with chopped tomatoes, green chillies, coriander leaves.

So that is going to wrap this up with this special food coriander tomato pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!