Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red lentil chick pea curry soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red lentil chick pea curry soup is something which I’ve loved my whole life.
This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.
To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil chick pea curry soup:
- Take soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Make ready 1/2 cup chopped celery
- Make ready 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Make ready 1/4 tsp hot sauce
- Prepare 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Prepare toppings/garnishes
- Make ready 1 cooked quinoa
- Make ready 1 plain yogurt
The soup does not take vinegary in the end, but there is a welcomed sharpness. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Category: soup, dinner, main, glutenfree, vegan. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Stir in the tomato puree, remove from heat and. This video will show you how to make curried red lentil soup. If you think lentils are tasteless.
So that is going to wrap it up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
