Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peas pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Peas Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Peas Pulao is something that I have loved my whole life. They’re nice and they look wonderful.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
To get started with this recipe, we must prepare a few ingredients. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas Pulao:
- Get 1/2 cup green peas
- Get 1 & 1/2 cup basmati rice
- Take Veggies of your choices (optional)
- Make ready 3 tbsp ghee
- Take 1 small spoon cumin seed
- Prepare 2 cardamom and cloves
- Prepare Salt as per taste
- Prepare 1 cup thinly sliced onion
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Steps to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
So that is going to wrap it up with this special food green peas pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
